Amaze your family, friends and clients with perfect
stunning cheesecakes that never fail to impress!
Explore a variety of interesting recipes including
cream cheese toppings, cracker crusts and fruit sauces, and learn how to personalize them
with unexpected flavors and spices. Learn important baking techniques to ensure your cakes
are always perfect. Master your decorating skills by creating many elegant embellishments
and learning the intricate techniques of working with isomalt and phyllo dough. Explore the
world of edible flowers and improve your fruit and fudge making skills.
Finally, you'll get a detailed step-by-step guide to decorating and serving four unique and stunning cheesecakes, and how to create three gorgeous large cheesecake designs.
You can use the recipes and techniques learned in this course for many projects and improve your baking skills in many areas. Just put on your favorite apron and join us on your journey to culinary excellence!
In this course, you will learn how to cook sponge cakes and desserts, work with cream and smooth cakes, decorate cakes with berries, flowers
Learn how to cook cheesecakes with and
without pastries, make neat sides of shortcrust pastry, stylishly decorate cheesecakes,
make cheesecake toppings
Learn how to cook mousse cakes, understand technology, make chocolate decor, decorate cakes in style
Learn how to make caps on Italian meringue, learn the theory of macaroons, learn the secrets of kneading, jigging, baking and assembling cakes.
Understand the physics of chocolate, the theory of tempering, learn how to make chocolate decor (flowers, balls, twists, rims, figurines)
Learn how to cook marshmallows using 3 technologies
Sign up for a free pastry course. It is
suitable for those who want to competently and quickly master the basic skills of a
confectioner: working with biscuits, meringue, chocolate, caramel and cream.
The theory and practice of the course are intertwined, helping to learn the basics of confectionery and inspire you to create delicious and beautiful cakes and desserts.